教师基本信息
姓名：时彦玲
职称：讲师
电子邮箱：shiyanling@zzu.edu.cn
教育经历
1990.09-1994.07 临沂大学，生命科学学院生物技术专业，学士；
1994.09-1997.07 重庆大学，生物工程学院生物医学工程专业，博士；
1997.09-2000.07 多伦多大学，国家公派联合培养博士研究生
工作经历
2016.01-2019.02 郑州大学学科与重点建设处，平台与基地建设管理科科长；
2019.03-现在 郑州大学生命科学学院，讲师、硕士生导师
研究方向
主要从事天然产物功能食品研究。具体包括：（1）植物天然产物的分离提取、纯化、组分鉴定；（2）植物天然产物相关活性作用机制研究；（3）功能食品开发，如辐射防护、免疫调节以及抗缺氧等多种特殊功能食品开发。
科研项目
蛋白4.1R对小鼠脾脏髓外造血红系发育的调控机制，国家自然科学基金面上项目（82370113），2024.01–2027.12，参与
代表性论著
（1）Zhang Yue; Lu Jike; Liu Yongqi; Zhao Changcheng; Yi Juanjuan; Zhu Jiaqing; Kang Qiaozhen; Hao Limin; Shi Yanling ; Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities, Food Bioscience, 2024, 58(103753). (通讯作者）
（2）Chen, Weiwei; Yi, Juanjuan; Zhao, Changcheng; Shi, Yanling; Kang, Qiaozhen; Lu, Jike Zhu, Jiaqing. Low-temperature EDA/urea pretreatment improves enzymatic hydrolysis of corn stover through changing physical and chemical structure. Biomass Conversion and Biorefinery, 2023, 10.1007/s13399-023-04335-1.
（3）Shao Yiwen; Zheng Chaoqiang; Liu Keke; Xiong Jiyuan; Wang Xiaolong; Han Mingyue; Li Li; Shi Yanling; Lu Jike; Yi Juanjuan ; Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel, Journal of Food Biochemistry, 2022, 46(12): 14490.
（4）Zhao Changcheng; Tian Zhiyuan; Yi Juanjuan; Shi Yanling; Zhu Jiaqing; Ji Zhengze; Chen Sisi; Kang Qiaozhen; Lu Jike ; Characterization and correlation of bacterial community and volatile flavor compounds in xiguajiang, a Chinese traditional fermented condiment, Food Research International, 2022, 162(1): 111904-111904.
（5）Tian, Zhiyuan; Ameer, Kashif; Shi, Yanling; Yi, Juanjuan; Zhu, Jiaqing; Kang, Qiaozhen; Lu, Jike. Characterization of physicochemical properties, microbial diversity and volatile compounds of traditional fermented soybean paste in Henan province of China. Food Bioscience, 2022, 50, 102045.
（6）Zhong, Wanlin; Zhu, Jiaqing; Yi, Juanjuan; Zhao, Changcheng; Shi, Yanling; Kang, Qiaozhen; Huang, Jinyong; Hao, Limin; Lu, Jike. Biochemical analysis reveals the systematic response of motion sickness mice to ginger (Zingiber officinale) extract's amelioration effect. Journal of Ethnopharmacology, 2022, 290, 115077.
（7）Li, Xue; Yi, Juanjuan; Zhu, Jiaqing; Zhao, Changcheng; Cui, Yan; Shi, Yanling; Hao, Limin; Lu, Jike. Protective effect of coix seed seedling extract on 60Co-γ radiation-induced oxidative stress in mice. Journal of Food Science, 2022, 87, 438 – 449.
（8）Zheng, Chaoqiang; Shao, Yiwen; Hao, Limin; Shi, Yanling; Zhu, Jiaqing; Zhao, Changcheng; Jiang, Qingwu; Yi, Juanjuan; Lu, Jike. Extraction, characterization, and biological activities of a polysaccharide from Poria cocos peels. Journal of Food Processing and Preservation, 2022, 46, e16821.
教学情况
植物生理学、遗传学、生物专业英语（普通高校本科生）
食品生物工程、食品科学技术前言进展（硕士生）
