职称：讲师

        邮箱：yangfy_zzu@outlook.com

        地址：河南省郑州市大学北路40号郑州大学东校区

个人简介

杨逢源，2022年6月博士毕业于郑州大学核生物学专业，2022年8月入职郑州大学医学科学院任讲师。主要从事功能乳酸菌的选育及肠道菌群与疾病发生机制相关研究。发表10篇相关领域高水平论文，其中以第一作者发表文章4篇，参与国家自然科学基金面上项目1项，授权发明专利1项。

主要研究方向

功能乳酸菌的选育及肠道菌群与疾病发生

荣誉及获奖情况

河南省教育厅优秀科技论文奖二等奖（2023）

代表性成果

(1) Fengyuan Yang; Yanping Wang; Shanshan Zhao; Changsong Feng; Xiaomiao Fan. Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities ofWilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation. Frontiers in Microbiology, 2022, 12: 824229.

(2) Fengyuan Yang; Shanshan Zhao; Yuan Wang; Xiaomiao Fan; Yanping Wang; Changsong Feng. Assessment of Bacterial Community Composition and Dynamics in Alfalfa Silages with and without Lactobacillus plantarum Inoculation Using Absolute Quantification 16S rRNA Sequencing. Frontiers in Microbiology, 2021, 11: 629894.

(3) Fengyuan Yang; Yanping Wang; Shanshan Zhao; Yuan Wang. Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition. Frontiers in Microbiology, 2020, 11: 1989.

(4) Weihan Yang; Fengyuan Yang; Changsong Feng; Shanshan Zhao; Xueying Zhang; Yanping Wang.Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation. Fermentation, 2023,9(3): 279.

(5) Shanshan Zhao; Xiangmei Hao; Fengyuan Yang; Yuan Wang; Xiaomiao Fan; Yanping Wang. Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns. Foods, 2022, 11(2): 195.